Degree in Culinary

A degree in Culinary Arts programme is designed to sharpen student’s culinary skills and managerial skills. As part of the programme, students will learn more in depth about to food preparation, restaurant design, food critique and F&B management.

Career options may include Sous Chef, Executive Chef / Chef de Cuisine, Food Marketing Consultant, Food Service Manager, Restaurant Manager.

Entry Requirement

  • A-Level: Minimum 2Es
  • STPM: Minimum 2Cs
  • Australian Matriculation: Minimum of ATAR 50
  • Foundation in Arts or Foundation in Science: Minimum CGPA of 2.00
  • Diploma: Minimum CGPA of 2.00

Diploma in Culinary Arts

A Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Students will also learn how to prepare various types of cuisine, food and beverages.

Career options may include; Commis Chef, Pastry Chef and Station Chef / Chef de Partie.


Entry Requirement

  • SPM (or equivalent): Minimum 3Cs

Why should we study Culinary?


The field of Culinary

The field of culinary includes:

  • Pastry & Baking
  • Culinary Arts
  • Culinary Management


Career Options in Culinary

Sous Chef

Restaurant Manager

Food Marketing Consultant

Commis Chef