Food scientists apply scientific expertise and technological principles to the study of food products and processes within manufacturing and research settings. They study the microbiological, physical and chemical properties of food and ingredients to make sure they are safe for consumers.
The Job Scope
Evaluating the nutritional value, colour, flavor and texture of food
Testing food samples for particular types of molds, yeast and bacteria that may be harmful
Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards
Exploring alternative manufacturing methods
Producing new food products
Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers
Establishing low-cost wholesale food production methods
Investigating and setting standards for safety and quality
Skills Required
Knowledge of a range of sciences and their applications to food
Good business, IT, analytical and numerical abilities
Being a confident independent worker
Meticulous attention to detail, particularly with regard to health, safety and hygiene
Good communication skills
Strong teamworking skills.
Academic Requirement
Degree in Food Science
A-Level
Minimum 2Es in 2 science subjects including Chemistry; or
STPM
Minimum 2Cs in 2 science subjects including Chemistry; or
Australian Matriculation
Minimum ATAR of 70 and at least a B in 2 science subjects, including Chemistry; or
Foundation in Science
Minimum CGPA of 2.00, including Chemistry and 1 science subject; or
Diploma
Minimum CGPA of 2.00, including Chemistry and 1 science subject
Diploma in Food Science
SPM / O-Level
Minimum 3 credits, including a C in Mathematics and Chemistry and a pass in English.
Salary Range
FRESH GRADUATE
An early career Food Scientist with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of RM 27,000 or RM 2,250 a month.
SENIOR LEVEL
A mid-career Food Scientist with 5-9 years of experience earns an average total compensation of RM 52,000 or RM 4,333 a month.
