Hospitality & Tourism

Degree in Hospitality & Tourism

The Bachelor in Hospitality and Tourism prepares you for a career in one of the most dynamic and fastest growing sectors, a harmonious blend between hospitality and tourism with the addition of specialized business and management skills.

Career options may include Hospitality Management, Event Organizer, Restaurant Manager, Service Supervisor, Customer Service, Holiday Representative, Tour Manager, Tourism Officer, Tourist Information Centre Manager and Travel Agency Manager.

Entry Requirement

  • A-Level: Minimum of 2Es; or
  • STPM: Minimum 2Cs; or
  • Australian Matriculation: Minimum of ATAR 50; or
  • Foundation in Arts: Minimum CGPA of 2.0; or
  • Diploma: Minimum CGPA of 2.0; or
  • Canadian Pre-University: Minimum average of 50%

Diploma in Hospitality & Tourism

The Diploma in Hospitality & Tourism Management equips students with the ability to demonstrate advanced knowledge of kitchen management, food, and beverage management as well as tourism planning and management.

The program also includes industrial training where students will have an opportunity for hands-on experience with established hospitality and tourism organizations for a greater exposure.

Career options may include; Travel Agency Personnel/Supervisor, Event Coordinator, Ticketing and Reservation Officer, Management Trainee, Conference Organizer Personnel, Outlet Personnel/Supervisor and Restaurant Assistant Manager.


Entry Requirement

  • SPM (or equivalent): Minimum 3Cs and at least a pass in English

Why should we study Hospitality & Tourism?


The field of Hospitality and Tourism

The field of hospitality and tourism includes:

  • Food Service Management
  • Event Management
  • Accommodation & Hospitality Management
  • Tour & Travel Management


Career Options in Hospitality and Tourism

Hospitality Management

Customer Service

Event Organizer

Tourism Officer